Grape juice is extracted from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as must. The sug...
Grape juice is extracted from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as must. The sug...
A grapefruit is a citrus fruit with sour to semi-sweet taste. It is a citrus hybrid, which is a result of accidental hybrid between two citrus species, which include pomelo and sweet orange. The grapefruit comp...
Pineapple has been an important part of tribal medicine, used for the tenderization of meat, in promoting wound healing, and also as a digestive aid. Currently, several countries contribute to the pineapple ind...
Beer is generally prepared using four basic ingredients-malted cereal grains, hops, water, and yeast, and undergoes the process of fermentation over a certain period of time. In addition, flavoring ingredients,...
Fortified wines are the blends of grapes and various vintages, and the majority of the fortified wines are similar in their classification. The actual aging of the fortified wine depends upon the fortified wine...
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countri...
Sparkling wine is a bubbly wine with substantial amount of carbon dioxide. The high amount of carbon dioxide in it leads to the substantial amount of bubbles in the wine. The wine is produced by the double ferm...
Whiskey is an alcoholic beverage that is made from fermented mash of grains. Whiskey can offer several health benefits, if consumed in moderation, such as it helps in losing weight and preventing diabetes. It i...
Still wine is a kind of table wine, which is specially treated to remove carbon dioxide, in order to make it non bubbly or fuzzy. Grapes are the most widely used raw material for still wine manufacturing. Manuf...
Organic foods and beverages are made from products those are grown using organic farming techniques. The organic food and beverages market forecast estimated notable growth in the near future, due to the unique...
Baby food is fed to babies between the ages of four to six months and two years. Infants and toddlers require adequate amount of nutrition in their daily diet. Babies are fed with soft home cooked food, a pract...
Frozen fruits are considered better than canned and dehydrated fruit as the former retains the sensory attributes and associated nutritive properties. The industry is highly dependent on the science and technol...
Xanthan gum is a microbial polysaccharide used as a thickener in several industries such as food and beverages, cosmetics, and pharmaceutical. It is also known by other names such as bacterial polysaccharide, a...
Cocoa helps in regulating the symptoms of intense fatigue syndrome, provides protection against sunburn, reduces hypertension, improves heart health, etc. Cocoa is also a rich antioxidant source. Cocoa has proved to be one of the most be...
The confectionery market is one of the growing sectors globally. Usually, confections are low in nutrients and high in calorie. Sugar-free confections are gaining popularity in the recent years due to factors s...
Pasta is a type of popular Italian food that is mostly made from unleavened durum wheat dough and eggs or water that is stamped or extruded into many different shapes and usually cooked in boiling water. Pasta ...
A snack is a small portion of food eaten between meals. This may be a snack food, such as almonds or baby carrots, or even an occasional potato chip, but can also simply be a small amount of any food. Asia Paci...
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it...
A sweetener can be referred to as sugar substitute in a food additive that provides a sweet taste like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero...
Pet food is plant or animal material intended for consumption by pets. Typically sold in pet stores and supermarkets, it is usually specific to the type of animal, such as dog food or cat food. Most meat used f...